Code: 14CTQ30
Brand: ICB Tecnologie
The tempering machine CHOCOTEMPER-Q30 is ideal for processing chocolate with extreme ease, recommended for pastry shops and chocolatiers. It is constituted by a stainless steel structure and auger conveyor and is easy to use and program, thanks to Touch Screen technology, ensuring quick setting of the operations using the display's intuitive icons. The Chocotemper-Q30 is equipped with an electronic pedal to dispense the correct amount of chocolate into the moulds, standby mode for keeping the chocolate melted through the night, auger conveyor release, reverse direction of the auger conveyor for optimal emptying of the machine, assisted shutdown in order to stop the tempering machine correctly and the ability to save programs for each type of chocolate. Chocotemper 30 Kg provides for fluidity in the chocolate at all times and a perfect union of crystals. It can be supplied with a heated vibrating table and enrober belt for pastries and pralines.
Construction details | |
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Stainless stee |
Datasheet | |
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Capacity of the bowl 30Kg | Voltage 230 V |
Power 2,70 Kw | Dimensions 78x52x136h cm |
Standard equipment | |
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Auger removable |
€ 3.450,00
(IVA excluded)
€ 4.209,00
(IVA 22% included)
€ 5.730,00
(IVA excluded)
€ 6.990,60
(IVA 22% included)
€ 990,00
(IVA excluded)
€ 1.207,80
(IVA 22% included)
€ 821,25
(IVA excluded)
€ 1.001,93
(IVA 22% included)
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€ 746,25
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Vibrating table for Chocotemper-Q50
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ChocoHot One chocolate tap/dispenser - capacity 5,5 Kg
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ChocoHot Two chocolate tap/dispenser - capacity 2x 5,5 Kg
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Interchangeable nozzles for ChocoHot One and ChocoHot Two
€ 292,50
Interchangeable nozzles for ChocoHot One and ChocoHot Two
€ 330,00
Interchangeable nozzles for ChocoHot One and ChocoHot Two
€ 292,50
Interchangeable nozzles for ChocoHot One and ChocoHot Two
€ 330,00